Sampling: The inspector collects random samples of the food product for testing at an accredited laboratory (ISO /IEC 17025) to ensure compliance with international and regional standards

Visual inspection: The inspector monitors the loading process, assessing the external and internal state of containers, cleanliness, product labelling and marking, conformity with the packing list and/or commercial invoice, temperature control (if required), product packaging integrity, and takes photographs during the loading process.

Safeguarding Quality and Safety:
Regular inspections ensure that your food products maintain the highest standards of quality and safety throughout the production and distribution stages.

Damage Identification:
Inspections help in identifying any potential damage that might occur during transit, allowing for immediate corrective actions.

Consumer Confidence and Brand Reputation:
Consistent quality and safety checks maintain consumer trust and uphold your brand’s reputation.

Avoidance of Safety Recalls:
By detecting issues early, you can prevent costly and brand-damaging safety recalls.

Regulatory Compliance:
Ensure compliance with the statutory regulations and standards of your destination market, avoiding legal issues and facilitating smoother market entry.